How do you bid adieu to an appliance? A member of Salon's reader community, Table Talk, takes a crack at it this week.

I think of this as an homage to the simple dinners my grandmother used to make from leftover rice

This easy-to-make soup comes together in less than 30 minutes

From meats to roasted peanuts and leafy greens, our favorite foods are not as safe as we'd like them to be

You can make this cheesecake while you're on Zoom and still hit it out of the park — it's that easy

Tarragon and smoked paprika update the flavors of this winter classic

We ditched the canned cream-of-whatever soup and added a few special touches

This soup is packed with hearty vegetables and spices to keep you warm and full

Salon Food talks to Molly Baz about cooking with confidence, rotisserie chicken and how to elevate our salad game

While some of the best things in life are free, that's not the case here.

Here's how to make never-boring, totally-simple chicken dinners in one pan

Because everything — yes, everything! — should have pesto fried eggs on top

It's easy to make an ice cream parlor mix-in experience at home

Quick-cooking greens and easy protein makes for wholesome winter meals

Don't feel like standing over a hot vat of bubbling oil? There are other ways to get crispy chicken