The process of washing raw meat, poultry and fish has been passed down like family recipes

Over 9,000 cases of peanut butter have been recalled

A very Midwestern chicken hotdish gets a few (respectful) updates

"Modern health to me just really means being able to make some smart choices," the Top Chef star says of his book

Ditalini, Italian for "little thimbles," is the best pasta for nailing the nostalgia of SpaghettiOs, minus the can

They are not dumb, dirty and best served by your local Col. Sanders franchise, says Karen Davis, the Simon Wiesenthal of the poultry kingdom.

Daniel Craig and Harrison Ford's steampunk western piles cliche upon cliche -- and just ends up being irritating

Embrace your dark side with the richest brownies imaginable

This very easy cake asks almost nothing of you in terms of equipment or effort (and it's like a grownup Twinkie)

It's got almonds, garlic and Pernod, but the key is learning how to build and layer flavors. Use these three steps

Hetty McKinnon's crunchy, chewy and comforting dinner idea deserves your heavy rotation

David Kinch's gratin is the easiest, cheesiest thing you'll cook

The company should be celebrated for reforming its practices, but that's no reason to start giving it your business

Looking for ways to keep your budget from spinning out of control? You can start by passing on that expensive GPS

A decadent mixture of heavy cream, parmesan cheese and pepper elevate day-old bread in this elevated strata recipe