Salon chats with hot for food's Lauren Toyota about "accidentally vegan" snacks and other plant-based indulgences

As a food photographer, white countertops look amazing. As a home cook, they spark my anxiety

It's perfect for quenching your thirst (and mixing with tequila)

Yasmin Khan's lemony, herby version of the classic is too good to be a side dish

Frying and dumping the grease isn't cheap, but don't let fear make you throw out money and flavor

Bonus: This dressing makes a terrific marinade for chicken or meaty fish

Once only the stuff of fiction, this now-real extravaganza is the Kingdom of heat, pain and blue cheese

Was the Easter Bunny too generous? Here's the best way to upcycle those treats

On Memorial Day and other holidays my extended family gathers to tell stories and to consume large quantities of meat. The bounty reminds us of suffering, and hunger, and the long roads that led from Oklahoma and Florida to here.

"I’m always trying to decide, is there something wrong with the recipe or is this just personal taste?"

Don't walk past this herb, which tastes “like licorice chilled out and went to the countryside.”

For decades, food safety experts have warned that the ways we raise and kill animals pose risks to our health

Desperate Republican seeks to link pipeline approval to the payroll tax cut extension

We wouldn't leaf you hanging!

Learn from my errors and avoid a kitchen nightmare with these three tips for creamier, silkier pasta