Plus, a southern cook's awesome trick for taking the "funky" taste out of shrimp

Prepare food in a wide variety of ways with this multipurpose pan

The longstanding deal invited customers to enjoy all the shrimp they craved for just $20

This tater tot hotdish is like a weighted blanket for your tastebuds

Or how I learned to make one of my favorite "vacation foods" from the comfort of my home kitchen

Never eat an overcooked, rubbery shrimp agan. Never!

Tetrazzini — with its creamy béchamel sauce and toasty breadcrumbs — is a quick recipe for comfort

"A hook-up is like the Black people's version of a casserole."

They're perfect for your Thanksgiving menu — or just dinner tonight

We ditched the canned cream-of-whatever soup and added a few special touches

The perfect weeknight dinner for one

During the busy holiday season, we turn to our tried and true back-pocket recipes

Both freshly squeezed lemon juice and finely grated zest emit enough sunshine to require sunscreen

In which our home chef respectfully but forcefully differs with the Thanksgiving morals of a favorite author