Yes, you can make it ahead! Yes, you can make it vegan!

This "clean out the crisper drawer" pasta is high on flavor — and it cuts down on food waste, too

Hint: it's probably hanging out in your fridge right now

Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore.

We were all raised to believe they are a disgusting food, but Brussels sprouts are delicious if you cook them right

If you grew up with a meatloaf-making mother, this recipe is just like the kind she used to make

I see this recipe as an answer to the age-old adage of tofu being a meat substitute

What is it about this dynamic duo? Let's find out

This choose-your-own-adventure recipe offers two paths: crispy bacon or barbecue potato chips

Prepare food in a wide variety of ways with this multipurpose pan

Owner of Daisy May's in New York gives us what we need: salt, fat, cheese and caramelized onions. Hallelujah

From curried oysters to sweet figs, this exotic menu of aphrodisiac recipes is sure to get your valentine in the mood.