An explainer on baps, a bun you’ll want to use to house sausage, eggs, and burgers alike

Here's why I really love the backyard staple: My great-grandparents helped bring it to America

A basic burger that is anything but. Chris Kimball delivers an old-fashioned burger with Wow!

The RedState editor would like to use a specific word, but he can't use that specific word! What word could it be?

Here is a burger worth enduring a lecture about 4.3 billion year-old zircon crystals for

Figs? Ham? Host of "Viva Daisy" on the Food Network introduces salty and sweet to your hamburguesa

Chef and restaurant owner tries to blend two nations into every bite

I'd heard (and often repeated) the tale that the cheeseburger was created in my adopted hometown. But was it true?

Texas chef took his sweet time creating this concoction of spices and hand-ground meat

These newfangled cheeseburgers are are a better way

Several hungry and angry customers claimed the chain beefed up its signature hamburgers on its menu boards

What's the best way to make a burger with flavorful meat and melty-bubbly cheese? Let's find out