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Topic: Agriculture
(page 8)
What will we eat in 2050?
Nathanael Johnson - Grist
More pesticides in our food
Sarah Okeson
Regenerative farming is the new frontier
Tom Roston
LGBT farmers call the "Landline"
Tom Roston
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Farmers wage battle over pesticides
Paul Feldman - FairWarning
This is how the future will taste
Mary Mazzoni - Alternet
Farmers are changing the local climate
Ellen Stuart-Haëntjens
Our best hope for a sustainable future
Tom Roston
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Strawberries are unhealthy to grow
Julie Guthman - The Conversation
Organic farming and fascism
John Toohey - The Conversation
What the farm bill means for America
Tom Vilsack - The Conversation
Trump's top science pick is "far short"
Matthew Rozsa
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The fake prize created by Big Ag
Katherine Paul - Alternet
North Carolina's big pig waste problem
Lauryn Higgins - Salon Young Americans
Puerto Rican farmers are in ruins
Nathaniel Johnson - Grist
Greenland is burning
Dahr Jamail - Truthout
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Sustinable seafood
Halley Froehlich, Rebecca Gentry - The Conversation
Americans are food-illiterate
Sheril Kirshenbaum, Douglas Buhler - The Conversation
Trump's Threat To Food
Amanda Marcotte
Disrupting meat
Darby Minow Smith - Grist
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Pesticides vs. bumblebees
Mark Brown - The Conversation
Climate change and suicide
Brian Kahn - Climate Central
Feed the microbes!
Matthew Wallenstein - The Conversation
The farmworker's victory
David Bacon - Capital & Main
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