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Topic: America’s Test Kitchen

ive types of lentils that are widely consumed in India: mung bean, chickpea lentil, black gram, red masur lentil, and pigeon pea. (Getty Images/Gyan Pratim Raichoudhury)

Lentil salad with spinach and Parmesan

America's Test Kitchen
Close-Up of Fresh Zucchini Noodles in Baking Pan. (Education Images/Universal Images Group via Getty Images)

How to make not boring zoodles

America's Test Kitchen
Cherries (Getty Images)

Cherries and goat cheese kick up grains

America's Test Kitchen
Creamy Potato Salad In A Fancy Blue Bowl (Getty Images/Debbi Smirnoff)

The ultimate classic potato salad

America's Test Kitchen
Red bell peppers on barbecue tray (Getty Images)

Pair grilled vegetables with halloumi

America's Test Kitchen
Wilted spinach salad with strawberries, slivered almonds and goat cheese (America's Test Kitchen)

Goat cheese makes this spinach salad

America's Test Kitchen
Chilled Soba Noodle Salad (America's Test Kitchen)

Chill out with soba noodle salad

America's Test Kitchen
Orange-Jicama Salad with Sweet and Spicy Peppers (America's Test Kitchen)

Orange-jicama salad for the cookout win

America's Test Kitchen
(America's Test Kitchen)

Make beer brats with onion and mustard

America's Test Kitchen
(America's Test Kitchen)

A leaner alternative to classic chili

America's Test Kitchen
(America's Test Kitchen)

A chili that's out of the ordinary

America's Test Kitchen
(Getty/Rawpixel Ltd)

Science can save Thanksgiving

Ashlie D. Stevens
(America's Test Kitchen)

Cooks Illustrated lost Kimball

Mary Elizabeth Williams
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