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Topic: Baking (page 4)

Kouign Amann (Mary Elizabeth Williams)

A delicious Trader Joe's dessert hack

Mary Elizabeth Williams
(Food52)

DIY chocolate-hazelnut "toaster strudel"

Erin Jeanne McDowell - Food52
Rum & Coke Cake (Mary Elizabeth Williams)

Cupcakes inspired by a classic cocktail

Mary Elizabeth Williams
(Food52)

A DIY toaster strudel with jammy filling

Erin Jeanne McDowell - Food52
(Food52)

A DIY toaster strudel with cream cheese

Erin Jeanne McDowell - Food52
Zoë François ("Zoë Bakes" / Magnolia Network)

The host of "Zoë Bakes" gets real

Mary Elizabeth Williams
Tomato and red pepper tart with garnish (Getty Images/Brett Stevens)

A simple, savory tomato pie for summer

Bibi Hutchings
(Bobbi Lin / Food52)

How to make a green tomato crumb cake

Rachel Rappaport - Food52
(Julia Gartland / Food52)

A stunning black bottom cherry pie

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

This milk and cookies tart is such fun

Erin Jeanne McDowell - Food52
(Alpha Smoot / Food52)

A nostalgic peanut butter and jelly pie

Erin Jeanne McDowell - Food52
(Sarah Stone / Food52)

A simple mascarpone cream pie filling

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

How to make mini blueberry crumb pies

Erin Jeanne McDowell - Food52
(Alpha Smoot / Food52)

A comforting deep-dish chicken pot pie

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

This isn’t just any chocolate cake

Rick Martinez - Food52
(Julia Gartland / Food52)

Do I need to bake with cake flour?

Phoebe Fry - Food52
Prop stylist: gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Decadent raspberry cheesecake brownies

Samantha Seneviratne - Food52
Chocolate Mousse (Mary Elizabeth Williams)

A nostalgic dessert gets a boozy update

Mary Elizabeth Williams
(Bobbi Lin / Food52)

What is the best butter for baking?

Emma Laperruque - Food52
Cake (Getty Images/Jena Ardell)

A history of women baking for liberation

Ashlie D. Stevens
Pudding Cups (Mary Elizabeth Williams)

A dessert that saves sad office lunches

Mary Elizabeth Williams
(Julia Gartland / Food52)

Bake fluffy cinnamon-swirl potato bread

Samantha Seneviratne - Food52
Freshly baked focaccia bread with a rosemary and red onion topping, cooling on a wire rack (Getty images/Ian Laker Photography)

Our tip for instantly better focaccia

Ashlie D. Stevens
Charles Entenmann (Photo illustration by Salon/Getty Images/Bay Shore High School Alumni Association)

The glorious nostalgia of Entenmann's

Ashlie D. Stevens
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