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Topic: essay
(page 13)
Making sense of a senseless world
Helena Ku Rhee
Notes on “E.T.,” now we're in our 40s
Erin Keane
Arepas are my new favorite comfort food
Kristen Pizzo - Food52
Let's celebrate the art of the glow-down
Jesmeen Kaur Deo
The frittata that bought us a house
Gary Schiro - Food52
Love letter to Roe & my first pregnancy
Anusha Viswanathan
When perfect math meets a broken world
Daniel Rockmore
How to create Latin American flavor
Adriana Urbana - Institute of Culinary Education
I have a hard time hearing men—literally
Lise Ragbir
My mom's dead. We're closer than ever
Kelly McClure
The parasites inside my mother
Emily Neuharth
How I started writing for TV
D. Watkins
How long does it take to master a dish?
Maggie Hennessy
My Park Slope Food Coop conspiracy blues
Stephanie Golden
Holy bodies, holy hungers
Rebecca Lauren
The group chat as a sacred Black space
Michelle Tyrene Johnson
I was a hoarder until I became a parent
Jillian Pretzel
Growing up in a Don't Say Gay landscape
Elizabeth Morton
Don't fear the gatekeeper, or become one
D. Watkins
Measuring life in Martini glasses
Kara Newman
How Joe Rogan does what he does
Timothy Denevi
Tarot helped me take my mother's advice
Meryl Phair
My 5-day "weekday vegan" food diary
Ashlie D. Stevens
The joy of used cookbooks
Ashlie D. Stevens
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