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Topic: Food (page 109)

Gregory Gourdet (Eva Kosmas Flores)

Top Chef star: How I really cook at home

Joseph Neese
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

A nourishing soup to heal the cracks

Caroline Shin - Food52
(James Ransom / Food52)

7 of the best heavy cream substitutes

Emma Laperruque - Food52
Skillet Cake (Mary Elizabeth Williams)

This skillet cake is made to be shared

Mary Elizabeth Williams
(Rocky Luten / Food52)

Is an iSi whip tool worth the hype?

Valerio Farris - Food52
(Rocky Luten / Food52)

8 tips for small apartment organization

Camryn Rabideau - Food52
Prop Stylist: Sophie Strangio. Food Stylist: Drew Aichel. (Julia Gartland/Food52)

12 questions about schmaltz, answered

Emma Laperruque - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why you make big salads

Sohla El-Waylly - Food52
(Marissa Mullen / Food52)

How to make an edible flower arrangement

Marissa Mullen - Food52
Typical Spanish omelet made with potatoes (Getty Images)

Tortilla española, mi cariño

Maggie Hennessy
(Ty Mecham / Food52)

10 vegetables that thrive in pots

Caroline Mullen - Food52
Rhubarb (Getty Images)

How to use rhubarb in every type of dish

Michael La Corte
Oracle Pour: Air Mail Cocktail (Illustration by Ilana Lidagoster)

The Oracle has spoken: Make an Air Mail

Erin Keane
(Rocky Luten / Food52)

How to adapt cake pan sizes when baking

Alice Medrich - Food52
(Ty Mecham / Food52)

Can you freeze avocados? We tested it

Sarah Jampel - Food52
Avgolemono - traditional greek chicken soup with orzo pasta, eggs and lemon in a vintage bowl. (Getty Images)

The pure joy of simmered whole chicken

Maggie Hennessy
Prop stylistL Veronica Olson. Food stylist: Anna Billingskog. (Julia Garland / Food52)

The joy of a 5-minute pickle sandwich

Emma Laperruque - Food52
Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

What fungi have to do with everything

Lela Nargi - FoodPrint
Gratin (Mary Elizabeth William)

Eat your greens, topped with cheese

Mary Elizabeth Williams
(Maurizio Leo / Food52)

How to make great olive bread

Maurizio Leo - Food52
(Melina Hammer / Food52)

What exactly is garlic mustard?

Melina Hammer - Food52
Rhubarb (Getty Images)

Rhubarb is much more than a pie filling

Ashlie D. Stevens
(Nicole Crowder / Food52)

How to transform your outdoor patio

Nicole Crowder - Food52
(Rocky Luten / Food52)

My time-traveling spaghetti & meat sauce

Maggie Hennessy - Food52
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