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Topic: Food (page 110)

Prop stylist: Ali Slagle. Food stylist: Sam Seneviratne. (Mark Weinberg / Food52)

Don't put this baked feta on pasta

Emma Laperruque - Food52
(James Ransom / Food52)

How to make the best grilled scallops

Cheese1227 - Food52
Bartender women working with protective face mask and surgical gloves in night bar. (Getty Images)

How bar owners are building back

Zak Kostro
(Getty Images)

Nothing compares to porchetta sandwiches

Michael La Corte
(Julia Gartland / Food52)

Here's how to properly shut down a grill

William Widmaier - Food52
Kate Winslet and Jean Smart in "Mare of Easttown" (HBO Max)

The food stories of "Mare of Easttown"

Ashlie D. Stevens
Cicadas (Chip Somodevilla/Getty Images)

How to eat and cook cicadas

Nicole Karlis
(Getty/pressdigital)

Is dumpster-diving cutting down waste?

Kate Yoder - Grist
Smoked Chicken (Penguin Random House)

Rodney Scott: "No one is better at BBQ"

D. Watkins
Food stylist: Pearl Jones. Prop stylist: Ali Slagle. (Julia Gartland / Food52)

Oh, that's what key lime pie was missing

Kristen Miglore - Food52
Prop stylist: Ali Slagle. Food stylist: Pearl Jones. (Julia Gartland / Food52)

The best way to cook a hot dog

Ella Quittner - Food52
(James Ransom / Food52)

Why Americans eat iceberg lettuce

Caroline Hatchett - Food52
(James Ransom / Food52)

8 things to know about growing herbs

Emma Wartzman - Food52
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

What if latkes were made with asparagus?

Emma Laperruque - Food52
TikTok Eggs (Mary Elizabeth WIlliams)

TikTok famous eggs with a Spanish twist

Mary Elizabeth Williams
(Rocky Luten / Food52)

7 best eco-friendly cooking tips

Paul Greenberg - Food52
A farmers market in operation during COVID-19. (Getty Images)

Farmers’ markets face year two of COVID

Bridget Shirvell - FoodPrint
(James Ransom / Food52)

How to keep records for your garden

Nadia Hassani - Food52
(Julia Gartland / Food52)

Best shortening substitutes for baking

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

8 best sourdough discard recipes

Justine Lee - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why tempeh is the star of my kitchen

Sonal Ved - Food52
(Rocky Luten / Food52)

Bar carts: Trendy or actually useful?

Caroline Mullen - Food52
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