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Topic: Food
(page 28)
Why does red wine cause such headaches?
Manuel Peinado Lorca - The Conversation
Nonalcoholic beer gets better and better
Clark Danderson - The Conversation
Gingerbread can be good for you
Hazel Flight - The Conversation
The history of warming, holiday spices
Serina DeSalvio - The Conversation
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Comfort foods may impair stress response
Michael La Corte
Spinach and artichoke dip meets pasta
Michael La Corte
The traditions of Hawaiian food systems
Leilani Marie Labong - FoodPrint
Holiday meals will cost more this year
Janet Music, Sylvain Charlebois - The Conversation
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TikTok and climate-friendly eating
Claire Elise Thompson - Grist
Countess LuAnn teams up with Uber Eats
Michael La Corte
Best ways to preserve food
Hannah Walhout - FoodPrint
The truth about restaurant letter grades
Emily Ziemski - Food52
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Paul Winters
"Untenable" SNAP backlog in Alaska
Michael La Corte
McDonald's adult Happy Meals return
Michael La Corte
PFAS continually found in drinking water
Crispin Halsall - The Conversation
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Why celeb-backed foods are the future
Joy Saha
Can psilocybin help to treat EDs?
Elena Koning - The Conversation
The weaknesses of catch share policies
Ryan Nebeker - FoodPrint
Food insecurity surveys may be faulty
Cassandra M. Johnson, Amanda C. McClain, Katherine Dickin - The Conversation
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Fieri's $100 million Food Network deal
Michael La Corte
Vegetarianism's vast impact on climate
Max Graham - Grist
UN climate summit focuses on meat intake
Michael La Corte
AI reshapes potato farming
Reem Abukmeil, Ahmad Al-Mallahi - The Conversation
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