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Topic: Food
(page 27)
The importance of sustainable wine
Gary Pickering, Kerrie Pickering - The Conversation
Are alcohol allergies legitimate?
Samuel J. White, Philippe B. Wilson - The Conversation
Is decaf "the new sober"?
Mary Elizabeth Williams
Martha Stewart's fellow inmates open up
Joy Saha
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Cookie butter gets a French makeover
Mary Elizabeth Williams
New year, big changes at Starbucks
Michael La Corte
Yes, this crab pie is absolutely perfect
Bibi Hutchings
Fishing rights battle heats up
Max Graham - Grist
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What exactly is "GrubGate?"
Robert Downen - The Texas Tribune
You can use a personal cup at Starbucks
Michael La Corte
The connection between sleep and weight
Alex Johnstone - The Conversation
The truth of our changing tastebuds
Emma Beckett - The Conversation
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A restaurant critic's wishes for 2024
Maggie Hennessy
The importance of emulsification
Nathan Kilah - The Conversation
The many benefits of plant-based diets
Toon Vandyck, Marco Springmann - The Conversation
New Year's Eve when you're spirit-free
Michael La Corte
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"Alarming" number of kids burned by soup
Rae Hodge
America's hunger crisis hits seniors
Michael La Corte
Where is "hidden sugar" actually hiding?
Michael La Corte
Julia Child's 5 best holiday recipes
Michael La Corte
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Quaker recall due to salmonella risk
Michael La Corte
Boneless chicken recalled over plastic
Joy Saha
Egusi stew is the ideal comfort food
D. Watkins
FDA investigates lead-filled applesauce
Michael La Corte
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