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Topic: food52 (page 17)

(Julia Gartland / Food52)

How to make powdered sugar frosting

Alice Medrich - Food52
(Bobbi Lin / Food52)

5 tips for your best sugar cookies yet

Erin Jeanne McDowell - Food52
Food stylist: Anna Billingskog. Prop sylist: Alya Hameedi (Food52 / Julia Gartland)

This one-bowl citrus cake is a stunner

Genius Recipes - Food52
(Kristen Miglore / Food52)

Don't ever let scallions go bad again

Kelly Vaughan - Food52
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(James Ransom / Food52)

The foamy truth behind 2 espresso drinks

Kelly Vaughan - Food52
(Ella Quittner / Food52)

Snacks have lost their damn minds

Ella Quittner - Food52
(James Ransom / Food52)

A spring care guide for your houseplants

Kristin Guy - Food52
(Julia Gartland / Food52)

Why is Lambrusco so hard to find?

Maggie Hennessy - Food52
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(Bobbi Lin / Food52)

What is an egg cream, anyway?

Josh Cohen - Food52
(Suphattra Phonsen / EyeEm / Getty)

How to care for a bonsai tree

Camryn Rabideau - Food52
(James Ransom / Food52)

16 best spring soup recipes

Kelly Vaughan - Food52
(Rocky Luten / Food52)

The ultimate guide to composting

Camryn Rabideau - Food52
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(Rocky Luten / Food52)

The absolute best way to bread chicken

Ella Quittner - Food52
(James Ransom / Food52)

How to tell if your eggs are still fresh

Emma Laperruque - Food52
(Ty Mecham / Food52)

The definitive guide to pulled pork

Cara Nicoletti - Food52
(Rocky Luten / Food52)

21 easy brunch recipes to make at home

Kelly Vaughan - Food52
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(Linda Xiao / Food52)

17 best margarita recipes to enjoy

Kelly Vaughan - Food52
(Julia Garland / Food52)

Why we put queso fresco on everything

Emi Boscamp - Food52
(Bobbi Lin / Food52)

Break the rules of hosting a Dawat

Maryam Jillani - Food52
(Ty Mecham / Food52)

What to do with an overload of radishes

Alexandra Stafford - Food52
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(Rocky Luten / Food52)

5 reasons you need a bench scraper

Alice Medrich - Food52
(Ty Mecham / Food52)

The best way to make juicy pork chops

Ella Quittner - Food52
(Yang Haishi/VCG via Getty Images)

Costco: 10 items to add to your cart

Joey Skladany - Food52
(Mark Weinberg / Food52)

The muddled history of the old-fashioned

Hollie Stephens - Food52
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