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Topic: Food (page 77)

(James Ransom / Food52)

Happy hour menu: lavender vodka lemonade

John Debary - Food52
Nicolas Cage | Variety of types and shapes of dry pasta (Photo illustration by Salon/Getty Images)

The mystery of Nic Cage's favorite pasta

Ashlie D. Stevens
Head judge Antonia Lofaso and guest judges Dorie Greenspan and Brooke Williamson with winner Jaine Mackievitz on "The Julia Child Challenge." (Photo courtesy of Food Network)

Julia Child's voice is back in my head

Julie Powell
(Carolina Gelen / Food52)

An 8-year-old can make this éclair cake

Margaret Eby - Food52
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Mayor Keisha Lance Bottoms speaks at a press conference on March 17, 2021 in Atlanta, Georgia. (Megan Varner/Getty Images)

Restaurants: A racist dress code problem

Ashlie D. Stevens
(Bobbi Lin / Food52)

6 ways to use leftover vanilla bean pods

Dorie Greenspan - Food52
(Catherine Falls Commercial / Getty)

Are the sprouts on potatoes safe to eat?

Kelly Vaughan - Food52
Taco Bell's Mexican Pizza (Joshua Blanchard/Getty Images for Taco Bell)

Taco Bell revives a beloved menu item

Ashlie D. Stevens
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Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The most underrated canned tomato

EmilyC - Food52
Chickpea tacos (Ashlie Stevens )

Crispy, spicy chickpeas belong in tacos

Ashlie D. Stevens
Cactus. (Neal Santos)

A primer on cooking with cactus

Maggie Hennessy
Elote (Mary Elizabeth Williams)

A spicy taste of Mexican street corn

Mary Elizabeth Williams
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(Julia Gartland / Food52)

Impossible Foods launches sausage links

Kelly Vaughan - Food52
(Bette Blau / Food52)

How can I tell if my chicken's gone bad?

Kelly Vaughan - Food52
A spread from Sam & Gertie's (Sam & Gertie's )

A vegan Jewish deli preps for Passover

Ashlie D. Stevens
Hardboiled Egg Cookies (Mary Elizabeth Williams)

Turn your leftover eggs into cookies

Mary Elizabeth Williams
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(James Ransom / Food52)

The prettiest pickled egg recipe ever

Emma Laperruque - Food52
(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
Easter table setting with spring flowers and Easter eggs. (Getty Images / yumehana)

This simple menu updates Easter classics

Ashlie D. Stevens
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
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(Mark Weinberg / Food52)

What to do with that leftover brisket

Kelly Vaughan - Food52
(Rocky Luten / Food52)

This bread is a relic of Jewish history

Joe Baur - Food52
(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
Frozen Bananas (Mary Elizabeth Williams)

Frozen bananas are the best comfort food

Mary Elizabeth Williams
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