Help keep Salon independent

Topic: Food (page 78)

(Ty Mecham / Food52)

How much brisket do I need per person?

Kelly Vaughan - Food52
Sarah Lancashire in "Julia" (Photograph by Seacia Pavao/HBO)

How HBO Max recreated Child's kitchen

Ashlie D. Stevens
Host Antonia Lofaso presents a clip of Julia Child before the second challenge, as seen on "The Julia Child Challenge" (Photo courtesy of Food Network)

Julia Child and the omelet "bean trick"

Julie Powell
(Anna Billingskog / Food52)

8 seder-ready Passover chicken recipes

Kelly Vaughan - Food52
Advertisement:
(Julia Gartland / Food52)

Pastrami vs. corned beef: the difference

Kelly Vaughan - Food52
Chocolate Brownies Batter In A Baking Pan (Getty Images / Jun Pinzon / EyeEm)

8 best egg substitutes for brownies

Ashlie D. Stevens
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Bobbi Lin)

I can't stop snacking on matzo toffee

Emma Laperruque - Food52
(Alpha Smoot / Food52)

How to keep green beans nice and crisp

Kelly Vaughan - Food52
Advertisement:
(Rocky Luten / Food52)

5 savory ways to use mascarpone cheese

Catherine Lamb - Food52
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

Salami hive, this recipe is for you

Grant Melton - Food52
(Allison Dinner/Getty)

Is Michelle Wu our food justice mayor?

Steve Holt - Civil Eats
Pasta and Prawns (Getty Images/Iulian Mihailescu / 500px)

What's for dinner? Shrimp and spaghetti

Bibi Hutchings
Advertisement:
(Rocky Luten / Food52)

Ina Garten's ice cream hack is brilliant

Naomi Tomky - Food52
(Ella Quittner / Food52)

The absolute best way to fry an egg

Ella Quittner - Food52
(Julia Gartland / Food52)

Bake fluffy cinnamon-swirl potato bread

Samantha Seneviratne - Food52
(Bobbi Lin / Food52)

5 tips for your best sugar cookies yet

Erin Jeanne McDowell - Food52
Advertisement:
Tomatoes and other vegetables in salad trays (Getty Images/Sushiman)

More schools offer plant-based meals

Steve Holt - Civil Eats
Food stylist: Anna Billingskog. Prop sylist: Alya Hameedi (Food52 / Julia Gartland)

This one-bowl citrus cake is a stunner

Genius Recipes - Food52
Achar made by Chef Palak Patel. (Image courtesy of the Institute of Culinary Education)

Balance flavor with this Indian staple

Palak Patel - Institute of Culinary Education
Valerie Bertinelli presents onstage during Food Network & Cooking Channel New York City Wine & Food Festival Presented by Capital One Grand Tasting presented by ShopRite featuring Culinary Demonstrations presented by Capital One at Pier 94 on October 13, 2018 in New York City. (Dave Kotinsky/Getty Images for NYCWFF)

Valerie Bertinelli: I am enough already

Mary Elizabeth Williams
Advertisement:
Scrambled eggs in frying pan (Getty Images)

5 tools for making better eggs at home

Joy Saha
(Kristen Miglore / Food52)

Don't ever let scallions go bad again

Kelly Vaughan - Food52
(James Ransom / Food52)

The foamy truth behind 2 espresso drinks

Kelly Vaughan - Food52
Plate of warm salad with brown rice, roasted eggplant, zucchini, red and green bell pepper, mushroom, and onion (Getty Images/Anna Kurzaeva)

A very versatile pickled pepper dressing

Maggie Hennessy
« Previous
Page: 78
Next »
Advertisement: