Help keep Salon independent

Topic: Food (page 88)

(Rocky Luten / Food52)

How to store peeled potatoes

Kelly Vaughan - Food52
A young woman carrying a shopping basket, standing along the product aisle (Getty Images/d3sign)

3 resolutions for better cooking in 2022

Ashlie D. Stevens
(Maurizio Leo / Food52)

The case for whole-wheat pizza dough

Maurizio Leo - Food52
(Julia Gartland / Food52)

5 best flooring options for your kitchen

Alyssa Longobucco - Food52
Advertisement:
(Ty Mecham / Food52)

33 best plant-based diet recipes

Brinda Ayer - Food52
(Rocky Luten / Food52)

How to make kombucha at home

Sarah Jampel - Food52
(James Ransom / Food52)

Guide on the 5 French mother sauces

Sodium Girl - Food52
(Julia Gartland / Food52)

16 ideas for leftover prime rib

Coral Lee - Food52
Advertisement:
Best Chocolate Cake (Mary Elizabeth Williams)

You only need 3 ingredients to make cake

Mary Elizabeth Williams
Cheesy Hamburger and Macaroni Dinner (Getty Images/LauriPatterson)

The cheesiest copycat Hamburger Helper

Ashlie D. Stevens
Salmon Artichoke Dip (Bibi Hutchings)

Dress up hot artichoke dip with salmon

Bibi Hutchings
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

What to do with garlic confit

Emma Laperruque - Food52
Advertisement:
(Gena Hamshaw / Food52)

10 best vegan butter brands

Gena Hamshaw - Food52
(Ty Mecham / Food52)

Why Mainers love Humpty Dumpty chips

Jeremy Glass - Food52
(Rocky Luten / Food52)

SNL star is a chicken cutlet connoisser

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Let's get excited about anise spirits

Valerie Stivers, Hank Zona - Food52
Advertisement:
Ramp Dip (Ashlie Stevens)

Buy more food from your local foragers

Ashlie D. Stevens
(Ty Mecham / Food52)

How to clean a burnt pan

Camryn Rabideau - Food52
BioLite FirePit+ (Courtesy of BioLite)

Simplify campfire cooking — Sponsored

Shane Roberts
Prop stylist: Molly Fitzsimons. Food stylist: Lauren Lapenna. (MJ Kroeger / Food52)

The best way to cook shrimp

Ella Quittner - Food52
Advertisement:
(James Ransom / Food52)

Channel your inner Barefoot Contessa

Erin Alexander - Food52
Homemade Maccheroncini pasta with crusty bread (Getty Images/Fabio Bianchini)

2022: The year of cooking with crunch

Ashlie D. Stevens
This salad has hearty winter greens with festive, colorful vegetables. (Photo courtesy of the Institute of Culinary Education)

Match your salad to the winter season

Chris Scott - Institute of Culinary Education
(James Ransom / Food52)

24 of the coziest dumpling recipes

Brinda Ayer - Food52
« Previous
Page: 88
Next »
Advertisement: