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Topic: Food (page 88)

(Julia Gartland / Food52)

Chipotle now has plant-based chorizo

Kelly Vaughan - Food52
Ditalini with miniature meatballs (Photo courtesy of Ashlie Stevens)

A nostalgic copycat SpaghettiOs recipe

Ashlie D. Stevens
Whole Black Peppercorns with a Grinder (Getty Images/BURCU ATALAY TANKUT)

The history of black pepper

Kamalika Mukherjee - Food52
A cashier and customer at the checkout line of a supermarket (Getty Images/Antenna)

Can dynamic pricing reduce food waste?

Jodi Helmer - FoodPrint
(Linda Xiao / Food52)

How to make almond paste from scratch

Linda Xiao - Food52
(Jenny Huang / Food52)

Is pre-minced garlic really a bad thing?

Sarah Jampel - Food52
(Rocky Luten / Food52)

Can I sub heavy cream for half-and-half?

Kelly Vaughan - Food52
(Kristen Miglore / Food52)

24 dessert recipes with molasses

Sarah Jampel - Food52
(Getty Images)

75 ways to improve your cooking in 2022

Ashlie D. Stevens
(Rocky Luten / Food52)

How to store peeled potatoes

Kelly Vaughan - Food52
A young woman carrying a shopping basket, standing along the product aisle (Getty Images/d3sign)

3 resolutions for better cooking in 2022

Ashlie D. Stevens
(Maurizio Leo / Food52)

The case for whole-wheat pizza dough

Maurizio Leo - Food52
(Julia Gartland / Food52)

5 best flooring options for your kitchen

Alyssa Longobucco - Food52
(Ty Mecham / Food52)

33 best plant-based diet recipes

Brinda Ayer - Food52
(Rocky Luten / Food52)

How to make kombucha at home

Sarah Jampel - Food52
(James Ransom / Food52)

Guide on the 5 French mother sauces

Sodium Girl - Food52
(Julia Gartland / Food52)

16 ideas for leftover prime rib

Coral Lee - Food52
Best Chocolate Cake (Mary Elizabeth Williams)

You only need 3 ingredients to make cake

Mary Elizabeth Williams
Cheesy Hamburger and Macaroni Dinner (Getty Images/LauriPatterson)

The cheesiest copycat Hamburger Helper

Ashlie D. Stevens
Salmon Artichoke Dip (Bibi Hutchings)

Dress up hot artichoke dip with salmon

Bibi Hutchings
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

What to do with garlic confit

Emma Laperruque - Food52
(Gena Hamshaw / Food52)

10 best vegan butter brands

Gena Hamshaw - Food52
(Ty Mecham / Food52)

Why Mainers love Humpty Dumpty chips

Jeremy Glass - Food52
(Rocky Luten / Food52)

SNL star is a chicken cutlet connoisser

Kelly Vaughan - Food52
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