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Topic: Food (page 89)

A fallen white ceramic plate of spaghetti, with a fork beside it (Getty Images/Aleksandr Zubkov)

My year of cooking quick and dirty

Mary Elizabeth Williams
(Rocky Luten / Food52)

When everything's wrong, eat baked pasta

Helena Fitzgerald - Food52
(James Ransom / Food52)

Amanda Hesser changed the way we cook

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

9 best molasses substitutes

Emma Laperruque - Food52
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(Julia Gartland / Food52)

What the hock is a ham hock?

Kelly Vaughan - Food52
Coconut Pies (Getty Images)

Nothing beats old-fashioned coconut pie

Bibi Hutchings
(Ty Mecham / Food52)

Embracing my family's quirky traditions

Caitlin Raux Gunther - Food52
Pecan Pie (Getty Images)

This pecan pie recipe is tried and true

Bibi Hutchings
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Mofongo, made from fried mashed green plantains with garlic. salt and pepper mixed with pork cracklings, then shaped into a ball. Served with red beans. (Getty Images)

Add mofongo to your holiday table

Alyssa Holder - Food52
(Mark Weinberg / Food52)

Stollen: the ultimate Christmas bread

Catherine Lamb - Food52
(Mark Weinberg / Food52)

Arroz frito: reminder of a complex past

Alex Portée - Food52
Prop stylist: Alya Hameedi. Food stylist: Kate Buckens. (MJ Kroeger / Food52)

Pizza brings me home for the holidays

Erica Gaetano - Food52
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Masala tea Or chai in a glass cup. (Getty Images)

How to make chai and paneer puffs

Pooja Bavishi - Food52
Homemade Christmas cookies (Getty Images)

9 cookbooks that are great holiday gifts

Erin Keane, Ashlie D. Stevens, Mary Elizabeth Williams
(Food52)

Ginger beer: Jamaican holiday tradition

Vaughn Stafford Gray - Food52
(Bobbi Lin / Food52)

How to make and store homemade fudge

Kelly Vaughan - Food52
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(Rocky Luten / Food52)

A French dessert made with . . . chard?

EmilyMonaco - Food52
(Ty Mecham / Food52)

What are marrons glacés?

Caitlin Raux Gunther - Food52
Panettone, typical Italian christmas cake (Getty Images/TinaFields)

Inside the perfect, fresh panettone

Ashlie D. Stevens
(Bobbi Lin / Food52)

Navigating the holiday season after loss

Lisa Ruland - Food52
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Prop stylistL Molly Fitzsimons. Food stylistL Lauren Lapenna. (MJ Kroeger / Food52)

How to make easy chocolate truffles

Emma Laperruque - Food52
(Bobbi Lin / Food52)

28 make-ahead Christmas appetizers

Anna Francese Gass - Food52
Carrot cake (Maggie Hennessy)

Nothing beats my Mom's carrot cake

Maggie Hennessy
Oracle Pour: Boulevardier (Illustration by Ilana Lidagoster)

Boulevardier: The broken plans cocktail

Erin Keane
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