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Topic: FoodPrint (page 5)

Various kimchi in jars (Getty Image/Nungning20)

Fermented vegetables in world cuisines

Cathy Erway - FoodPrint
Seed Packets (Getty Images/Jake Wyman)

Paper seed catalogs are not obsolete—yet

Lela Nargi - FoodPrint
Monfort beef, meat packing plant with plant (Getty Images/Glowimages)

The public health threat in your food

Lisa Elaine Held - FoodPrint
Burning sugar cane in South Florida (Getty Images/Chromagnon)

Why do we burn sugarcane fields?

Ryan Nebeker - FoodPrint
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Pieces of raw chocolates (Getty Images/alvarez)

Know this before you buy a chocolate bar

Katherine Sacks - Food52
Raw rice grain and dry rice plant on wooden table (Getty Images/ASKA)

Environmental impacts of rice production

Lisa Elaine Held - FoodPrint
A cashier and customer at the checkout line of a supermarket (Getty Images/Antenna)

Can dynamic pricing reduce food waste?

Jodi Helmer - FoodPrint
Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Skip button mushrooms and look for these

Katherine Sacks - FoodPrint
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Pickling jars in a pot full of water (Getty Images/Akchamczuk)

7 best tips for water bath canning

Kristen Link - FoodPrint
Heirloom tomato salad (Anjelika Gretskaia/REDA&CO/Universal Images Group via Getty Images)

Advice from a real-life tomato expert

Katherine Sacks - FoodPrint
Chickweed (Bildagentur-online/Universal Images Group via Getty Images)

8 edible weeds to start foraging

Katherine Sacks - FoodPrint
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

8 gardening tips from Instagram & TikTok

Katherine Sacks - FoodPrint
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Pineapple Plantation in Maui, Hawaii (Getty Images/Daisuke Kishi)

7 IG accounts for learning about fruit

Katherine Sacks - FoodPrint
Raw osso buco meat on crumpled paper with salt, pepper and rosemary. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Navigating sustainable meat delivery

Lisa Elaine Held - FoodPrint
Watermelon Steak Salad with Heirloom Tomatoes and Sangria Vinaigrette from "Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer." (Siobhán Egan)

Salads ideas for a farmers’ market haul

Katherine Sacks - FoodPrint
Pineapple Plantation in Maui, Hawaii (Getty Images/Daisuke Kishi)

Hawaii's supply chain challenges

Katherine Sacks - FoodPrint
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Grass with roots and soil (iStock/Getty Images)

The link between soil & gut microbiomes

Lela Nargi - FoodPrint
(Photo by Annette Riedl/picture alliance via Getty Images)

Can ad campaigns help reduce food waste?

Jodi Helmer - FoodPrint
(Getty Images)

Does sustainable fishing exist?

FoodPrint - FoodPrint
Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Rising interest in homegrown mushrooms

Katherine Sacks - FoodPrint
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(Getty Images)

The rise of local flour

FoodPrint - FoodPrint
Shopping in frozen food aisle (Getty Images)

How ultra-processed foods get us hooked

Lisa Elaine Held - FoodPrint
(Getty Images)

How restaurants are tackling waste

Katherine Sacks - FoodPrint
Delicious Brussels sprouts cooked in a nonstick pan. (Getty Images)

Will forever chemicals be here forever?

FoodPrint - FoodPrint
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