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Topic: Italian
Italian food beyond the pasta
Francesca Giangiulio
Pasta al limone: Simple, silky, perfect
Michael La Corte
The halloumi salad cheese lovers crave
Michael La Corte
Melissa Gorga's spin on chicken parm.
Michael La Corte, Melissa Gorga
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Giada's 8 best plant-based recipes
Michael La Corte
A "Top Chef" opens a red sauce joint
Michael La Corte
Lidia's most budget-friendly dishes
Michael La Corte
Giada's 5 most comforting fall dishes
Michael La Corte
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Chicken Alfredo is for the soul
D. Watkins
The rise of pinsa, pizza's hip cousin
Michael La Corte
Parmigiano belongs on more than pasta
Michael La Corte
Pasta with clams, but make it red
Maggie Hennessy
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"Pasta Man's" top tips for at-home pasta
Michael La Corte
The best tools for homemade pizza
Julia Gómez Kramer - Food52
How volcanic ash makes for better pizza
Michael La Corte
The history of Italy's Colomba di Pasqua
Michael La Corte
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These cheeses aren't the same, promise
Anabelle Doliner - Food52
How does a "compromise meatball" taste?
Maggie Hennessy
Pastina is more than just pasta
Michael La Corte
This vodka sauce is amazingly easy
Michael La Corte
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Giada's salad has this secret ingredient
Michael La Corte
Abbondanza: Feast of the Seven Fishes
Michael La Corte
The butteriest, lemoniest pasta sauce
Michael La Corte
All about making homemade lasagna
Michael La Corte
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