Playlists

Cook better chicken with these New York Times classic techniques

Amanda Hesser, the co-founder and CEO of Food52, shares tips and tricks for getting crispy and moist roast chicken and thighs. From marinades to temperature settings, these techniques and recipes are part of her new book, "The Essential New York Time...




Icon Image of Envelope

GET THE BEST OF SALON

RIGHT IN YOUR INBOX

By signing up you agree to receive email newsletters or alerts from Salon.com. You may unsubscribe at any time.