How Abi Balingit remixed Filipino desserts in her tiny Brooklyn kitchen

Baker Abi Balingit puts a colorful and sweet spin on the Filipino desserts she grew up with in her debut cookbook "Mayumu: Filipino American Desserts Remixed." The creator of The Dusky Kitchen blog tells Salon's Ashlie Stevens about developing her re...

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The home for Salon's cooking tutorials and conversations with food industry icons