From decadent shrimp and grits to simple eggs and rice, all of "Food Network Star" alum Toya Boudy's dishes tell a part of her New Orleans story. In this interview with Salon's Ashlie Stevens, chef Boudy reframes what New Orleans food is and why Black New Orleans home cooking is different. It's "warmth" she says that's at the heart of the city and the people behind its unique food culture. Plus, hear about Boudy's favorite grits recipe and why her roux should be the recipe you cook next.