Besides cake, what can a bundt pan be used for? For baker Erin Jeanne McDowell, the answer is her Italian Sub Bundt, a layered wedge sandwich that puts a savory baking spin on the deli classic. McDowell shared with Salon's Ashlie Stevens how she got inspired to create it and why she encourages everyone to apply baking techniques to different kinds of foods. "For me, that was a really fun example of reimagining something pretty classic, like a party sub, but trying to take it to a new place," she said. To learn more about McDowell's innovative savory recipes, watch the full "Salon Talks" here: www.salon.com/tv/video/qpk3hp