Why Netflix's "Salt, Fat, Acid, Heat" is the first food show of its kind

"Salt, Fat, Acid, Heat," the beautiful, useful and informative cookbook written by James Beard Award-winning, New York Times food writer Samin Nosrat has just been adapted into a four-part Netflix series by the same name. Nosrat, the star of the new ...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons