Please don't carve the turkey on the dinner table
Here's the one Thanksgiving tradition worth breaking: carving the turkey on the table. Founding editor of NYT Cooking, Sam Sifton, is begging you to carve the turkey in the kitchen.Watch the full episode to hear Sifton's crucial Thanksgiving cooking ...
Watch the full episode to hear Sifton's crucial Thanksgiving cooking advice.
Want more SalonTV food content? Check out Manny Howard's interview with chef Carla Hall and James Beard Award winner and star of the Netlix show "Salt, Fat, Acid, Heat," Samin Nosrat
About: "Salon Talks" Food
The home for Salon's cooking tutorials and conversations with food industry icons