Playlists

Why celebrity chefs started in France and then came to America

Food insider Andrew Friedman, author of the book "Chefs, Drugs & Rock and Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession," describes how chefs transformed conventional French food.

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons



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