A DIY hot sauce for every taste, from subtle kick to scorching burn

Diana Kuan, author of "Red Hot Kitchen," explains her take on all things Asian hot sauce with Manny Howard on "Salon Talks." Kuan set up her most recent book in the most sensible way. The book is about Asian hot sauces so each section leads with the ...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons