Pickled pork butt and lobster spaghetti: Joe Beef's menu for survival

"A lot of important restaurants are kind of terrible places to eat," David McMillan, co-owner of Joe Beef, one of Canada's top restaurants, shared with SalonTV's Manny Howard on "Salon Talks." McMillan's new book, co-authored with his Joe Beef partne...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons