Fiesta Filipino fruit salad remixed with lychee and grapefruit

Baker Abi Balingit loves the Filipino staple of fruit salad as dessert, but is not the biggest fan of canned fruit and maraschino cherries. The Dusky Kitchen creator and author of "Mayumu: Filipino American Desserts Remixed" explains why her crowd-pl...

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The home for Salon's cooking tutorials and conversations with food industry icons