The summer BBQ sauce recipe that's not too sweet and perfect for brisket

Five-time James Beard Award-winning grill master and author Steven Raichlen stopped by the Salon kitchen to share the recipe for his favorite barbecue sauce. As Raichlen points out in his new book "The Brisket Chronicles: How to Barbecue, Braise, Smo...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons