BBQ expert reveals the pro tips for achieving a "luscious" brisket

What makes a brisket competition-worthy? Barbecue expert Steve Raichlen knows exactly what to look for in what he calls the "Mount Everest" of meat cuts, brisket. Salon's Manny Howard sat down with Raichlen to discuss his latest cookbook, "The Briske...

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The home for Salon's cooking tutorials and conversations with food industry icons