Pit master Steven Raichlen's guide to slicing BBQ brisket

Summertime means backyard barbecue. And barbecue expert Steven Raichlen has you covered when it comes to learning how to properly slice that brisket you've had going in the smoker all day. Raichlen's latest cookbook "The Brisket Chronicles: How to Ba...

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The home for Salon's cooking tutorials and conversations with food industry icons