Pit master Steven Raichlen's guide to slicing BBQ brisket
Summertime means backyard barbecue. And barbecue expert Steven Raichlen has you covered when it comes to learning how to properly slice that brisket you've had going in the smoker all day. Raichlen's latest cookbook "The Brisket Chronicles: How to Ba...
Plus, check out SalonTV's tutorial for Raichlen's Redeye Barbecue Sauce, which will pair perfectly with your sliced brisket. And then watch Raichlen's full episode of "Salon Talks" for a brisket history lesson and Raichlen's crash course on mastering this intimidating cut of meat.
About: "Salon Talks" Food
The home for Salon's cooking tutorials and conversations with food industry icons