Pastry chef Nicole Rucker shares the art of a good pie

We humans are creatures of contrasts. We obsess over "clean" eating and swear off gluten, sugar and butter. We also treasure the comfort of satisfying sweetness. Pastry chefNicole Rucker knows the value of the latter. As the owner of the Los Angeles ...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons