Sam Sifton simplifies Sunday dinner: "We're having it, come on by"

For Sam Sifton, the food editor at The New York Times, food is more than just something we eat, it's an experience that's meant to be shared. In his newest cookbook, "See You on Sunday" Sifton provides a plethora of recipes designed around the concep...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons