Do you want to start cooking more Korean food at home? New York times food columnist Eric Kim shares his essential sauces, spices and ingredients that will help you get started. Also the author of the cookbook "Korean American," Kim explains why a trip to a Korean grocery store can open you up to his entire book of recipes that start with simple favorites like a baked potato to the robust, authentic Korean dishes he grew up eating. Watch more with Eric Kim here: https://www.salon.com/tv/video/dhulv7