The secret to longevity is fermented foods, says chef Michael Symon

James Beard Award-winning chef Michael Symon shares his love for sauerkraut and how he developed a taste for it from his grandfather, Pap, who turns 102 this month.To learn more about his Symon's new cookbook "Fix it with Food," watch his full "Salon...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons