Try fatteh hamra, a slow-roasted beef entree with pita and rice
Brenda Abdelall, the founder of midEats, shares her recipe for fatteh hamra, a slow-cooked, tender beef dish featuring pita and tomato sauce that is served traditionally in Egypt for Eid-al-Fitr. It's the perfect recipe to break out your pressure coo...
About: "Salon Talks" Food
The home for Salon's cooking tutorials and conversations with food industry icons