Try fatteh hamra, a slow-roasted beef and tomato dish served for Eid in Egypt
Brenda Abdelall, the founder of midEats, shares her recipe for fatteh hamra, a slow-cooked, tender beef dish featuring pita and tomato sauce that is served traditionally in Egypt for Eid-al-Fitr. It's the perfect recipe to break out your pressure coo...
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The home for Salon's cooking tutorials and conversations with food industry icons