Maya Kaimal, known for her line of simmer sauces and other Indian staples, tells Salon about her cookbook "Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire." The entrepreneur breaks down the simple ways that everyone can learn to incorporate Indian flavors into their cooking and explains why more people should start cooking the cuisine. After years of running her own food company, Kaimal shares the hardest lessons she learned and her tips for testing how spicy an unidentified pepper is.