Mister Jiu's chef Brandon Jew rediscovers his Chinese identity through cooking

One of the hardest questions chef Brandon Jew says he's been asked about his Chinese cuisine is if it is authentic. In his new cookbook, "Mister Jiu's in Chinatown," Jew writes about finding his voice as a Chinese-American chef through the food he se...

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The home for Salon's cooking tutorials and conversations with food industry icons