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James Beard Award–winning chef Rodney Scott discovers World of BBQ

Rodney Scott is out with the first cookbook by a Black pitmaster, Rodney Scott's World of BBQ. On "Salon Talks," the James Beard Award-winning chef talks about how he was basically born into the bbq business and why he decided to come out with a cook...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons

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