Chef Brandon Jew perfects Chinese home cooking in "Mister Jiu's in Chinatown"
Brandon Jew, chef at the Michelin-starred Mister Jiu's in San Francisco's Chinatown, is sharing some of his intricate Chinese cooking techniques with home cooks in his new book, "Mister Jiu's in Chinatown." "There's been a lot of maybe secrecy behind...
Jew also opens up about his own Chinese-American identity and how food can bridge racism. "By having the most delicious food in the city here in Chinatown, people started to break down a lot of those walls," he said.
Watch the full episode above to hear more about preparing professional-level Chinese recipes at home and some of Jew's favorite recipes from the book.
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