Portland baker Ken Forkish on how to make crusty, artisan breads and pizzas at home

Ken Forkish, the James Beard Award-winning author of "Flour Water Salt Yeast," is giving home bakers the confidence to create their own breads at home. Forkish explains the ingredients and tools needed for making a successful loaf and what types of b...

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The home for Salon's cooking tutorials and conversations with food industry icons