This crispier, cheesier approach to baking will make you rethink your sweet tooth

From party snacks to warm breads and dumplings, Erin Jeanne McDowell's "Savory Baking" cookbook is all about approaching baking with a salty spin. "It combines the pleasure and precision of pastry with the freedom and flexibility of cooking," McDowel...

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The home for Salon's cooking tutorials and conversations with food industry icons