Playlists

This baker's secret to a flaky pie crust: butter

According to Petra Paredez, pie baker and "Pie for Everyone" author, the best pie crust always includes high-quality, rich, European-style butter. But you don't have to rely on imported butter, she says. Instead, look for high fat butters made locall...

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The home for Salon's cooking tutorials and conversations with food industry icons

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