This baker's secret to a flaky pie crust: butter
According to Petra Paredez, pie baker and "Pie for Everyone" author, the best pie crust always includes high-quality, rich, European-style butter. But you don't have to rely on imported butter, she says. Instead, look for high fat butters made locall...
Watch the full episode to hear more from Paredez, head baker at Petee's Pie Company in New York, on how at-home bakers can achieve pie perfection
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About: "Salon Talks" Food
The home for Salon's cooking tutorials and conversations with food industry icons