Chef José Andrés on discovering the hidden potential of plant-based cuisine
Chef JosÃ© AndrÃ©s, a James Beard Award winner and the author of the cookbook "Vegetables Unleashed," discusses why chefs need to push vegetables as the main course in American cuisine and why the food industry should be expanding access to plant...
To hear more from the world-renowned chef, watch José Andrés' full episode on "Salon Talks."
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