What beginners need to know about baking with fruit

When it comes to baking seasonal pies and cobblers, pastry chef Kelly Fields, owner of Willa Jean restaurant and bakery in New Orleans, has you covered. Fields, the author of the book "The Good Book of Southern Baking," breaks down what beginners nee...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons