If you're looking for the crunchiest chilaquiles, look no further than the San Diego-Mexico border. Chef Claudia Sandoval, the winner of "MasterChef" Season 6, who grew up along the border, goes on a culinary road trip in her discovery+ show "Taste of Border," where she uncovers some of the most delicious and unique foods being served in these often-overlooked border towns. From birria tacos to chilaquiles and sopes, Sandoval describes to Salon what makes for the best chilaquiles. Watch the full "Salon Talks" here: https://www.salon.com/tv/video/a295g3