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Esteban Castillo of "Chicano Eats" on how to make a better margarita

From mezcal to spicy margaritas, cookbook author Esteban Castillo delivers refreshing cocktail creations from his new book "Chicano Eats: Recipes from My Mexican-American Kitchen." To learn more about cooking Mexican food at home, watch Part 1 ...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons

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